This year I am spending Christmas in three different places. I started in England a week before Christmas for a few days with my mum, one of my brothers and his family. I cooked a three bean and lentil chili for everyone which seemed to go down well – that was the first time I had ever cooked for my family, and it took me becoming plant-based/vegan for it to happen! I then came back to Italy for a couple of days and so I decided to cook an early vegan Christmas dinner for my partner and I, so we could have our own quiet Christmas celebration before flying to Portugal to spend time with his family.
I looked for inspiration in the Deliciously Ella app and found a ‘Sage and Apricot Nut Roast with Cranberry Sauce’, which sounded perfect. As usual, however, I ended up modifying the recipe as I couldn’t find some of the ingredients in the supermarket (which happens quite a lot as I live in a small town in Italy). I couldn’t find sage, brazil nuts or cranberries so the recipe became just ‘Apricot Nut Roast’, but it still tasted so good. It was full of great vegetables, nuts and spices, and the dried apricots really were the pièce de résistance.
I also decided to cook a side of Brussel sprouts and roast potatoes, but although I didn’t quite follow the ‘Roasted Maple Sprouts with Hazelnuts’ recipe from Deliciously Ella (as I just wanted to keep things simple), I still decided to roast the sprouts together with the potatoes, and Ella was right when she said this makes them tastier than boiling. For once I also actually made desert, and I went for the ‘Healthiest Chocolate Mousse’, which has avocado as the main ingredient! Although Ella claimed that the avocado flavour would disappear, my partner and I both felt that it was still there. Perhaps I didn’t put in enough cacao, or maybe it was just knowing it was there (I really shouldn’t have told him!) – I would still make it again, though, as it is full of healthy fats. So that was our vegan Christmas dinner – simple to cook, healthy and tasty. Do let me know if you have tried any of these recipes, and how you got on in the comments below.